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    Best wines to pair with your dinners this week

    October 09, 24 Wendy W
    Best wines to pair with your dinners this week - Artcaffé Market

    Hosting this weekend? Here are some wines from the Artcaffe Market Cellar to consider buying for your guests, as well as recommendations of the best dishes to pair them with.

    • ETIT VERDOT 8 OTTODICEMBRE MAREMMA TOSCANA, RIGOLOCCIO

    A great red wine. Made from 100% Petit Verdot and aged in French barrels, it has a very complex nose, with fruity and floral notes, spiced. On the palate is smooth, soft, with a beautiful acidity that gives elegance to the wine.

    Enjoy with: red meats, mature cheeses & dark chocolate.


    • 2021 RIGOLOCCIO “MISTRAL” MAREMMA TOSCANA DOC, IT

    Fresh, succulent stonefruit with a citrus backbone. Often typified by warm tropical fruit and a touch of oak. Aromas of ripe citrus, nectarine and passionfruit drive this style.

    Pair with: fish based dishes, soups & stews.


    • SUPERTUSCAN FONTE DELL’ANGUILLAIA, RIGOLOCCIO, IT

    A complex nose with black fruit and floral notes. There’s a lovely acidity with the perfectly balanced palate- fruity with a long finish, and balsamic notes. Outstanding value for money.

    Enjoy with fish, soups, red & white meats.


    • THE WEATHER STATION SAUVIGNON BLANC 2021, SA

    Clear pale lemon colour with hints of green. Nose of grapefruit and green apple complimented by salty minerality and hints of kiwi. Fresh with a long finish.

    Drink with salads, shellfish, goat’s cheese or as an aperitif.


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