Hosting this weekend? Here are some wines from the Artcaffe Market Cellar to consider buying for your guests, as well as recommendations of the best dishes to pair them with.
A great red wine. Made from 100% Petit Verdot and aged in French barrels, it has a very complex nose, with fruity and floral notes, spiced. On the palate is smooth, soft, with a beautiful acidity that gives elegance to the wine.
Enjoy with: red meats, mature cheeses & dark chocolate.
Fresh, succulent stonefruit with a citrus backbone. Often typified by warm tropical fruit and a touch of oak. Aromas of ripe citrus, nectarine and passionfruit drive this style.
Pair with: fish based dishes, soups & stews.
A complex nose with black fruit and floral notes. There’s a lovely acidity with the perfectly balanced palate- fruity with a long finish, and balsamic notes. Outstanding value for money.
Enjoy with fish, soups, red & white meats.
Clear pale lemon colour with hints of green. Nose of grapefruit and green apple complimented by salty minerality and hints of kiwi. Fresh with a long finish.
Drink with salads, shellfish, goat’s cheese or as an aperitif.
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