Step into the world of Farm to Feed, a vibrant and innovative operation established in 2019 by Claire Van Enk, Founder & CEO, that is shaking up the traditional supply chain of food waste in Kenya. Through their partnership with Artcaffé, Farm to Feed is on a mission to bring surplus produce directly into the economy, by supplying their goods to restaurants and consumers, while also raising awareness about the issue of food waste and changing consumer attitudes towards fresh fruits and vegetables.
Globally, the staggering statistic reveals that one- third of all food produced is wasted, and in sub- Saharan Africa, the figure climbs to a whopping fifty percent. But with the help of international foundations, Farm to Feed create a suitable food system for all.
With the incorporation of education and community engagement, we can work towards a future where sustainable agriculture is not just a goal, but a reality. Farm to Feed is paving the way forward by embracing digital platforms to integrate and streamline surplus harvests into willing, demanding hands. Today, they boast a supplier roster of over 6000 farmers.
In addition to supplying surplus produce to businesses, Farm to Feed also donates to feeding programs, helping to provide nutritious food to the hungry. Artcaffé’s forward-thinking approach to tackling the wider question of food loss has raised awareness among consumers and validated Farm to Feed as a company to investors. Their partnership is helping to fight against food waste and climate change, making an impact in their community and beyond.
The story of Farm to Feed and its partnership with Artcaffé is a shining example of how individuals and organizations can make a difference in the current shortcomings of Kenya's agricultural chain, from farm to fork.
"Fundamentally it is about consuming what we are already growing. In Kenya we are experiencing failed rains and extreme heat. On top of that, most farmers rely on rain-fed agriculture. For us to not take advantage of everything that has already been produced is a bit criminal. On the flipside you have huge levels of food insecurity and stunting in children. It feels like a silly problem," says David Chege, Supply Hub Coordinator & Farmer.
He adds, "I work with over 200 farmers in my area and we are grateful that we can now supply all of our harvest. We are all succeeding together!”
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