At Artcaffé, your safety, comfort and trust are our top priorities. We continuously strive for excellence in our products, services and systems, and our commitment to quality is reflected in the recent achievement of ISO 22000 certification for our central bakery, production and logistics facility. This esteemed certification recognizes the highest standards of food safety management and is internationally acclaimed.

As a leader in health, hygiene and food safety in Kenya for over 15 years, we adhere to stringent safety and quality measures, including:


Our Commitment to Safety & Standards:

Regular Staff Training: Ongoing training on food safety, hygiene practices and customer service.
Stringent Personal Hygiene: Mandatory hand washing and use of personal protective equipment (PPE) for all staff.
Comprehensive Cleaning Protocols: Daily deep cleaning and sanitizing of all facilities, including kitchen equipment and dining areas.
Food Safety Audits: Regular internal and external audits to ensure compliance with safety standards and regulations.
Temperature Monitoring: Routine checks and records of food storage and preparation temperatures to ensure optimal safety.
Allergen Management: Rigorous procedures to prevent cross-contamination and ensure accurate allergen labeling.
Quality Control: Stringent quality control measures for ingredient sourcing, handling and preparation.
Sanitized Delivery Practices: Thorough cleaning and sanitization of delivery equipment and vehicles.


Your safety is our priority, and we are committed to providing a secure and enjoyable experience. Thank you for your trust in us.