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The story of Alfonce, who went from being a waiter to a general manager is a remarkable testament to the transformative power of mentorship, hard work and a company’s commitment to nurturing from within. Today, Alfon...
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Come browse a collection of meticulously curated products by Powered by People that not only elevates living spaces but also reflects a commitment to social and environmental responsibility: supporting high-quality...
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How to cook the perfect cut of meat for a flavour impact that hits the spot every time: a foolproof guide from our kitchen.
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David’s journey is a testament to resilience and adaptability. Starting as a waiter in 2015, he brought with him a background in graphic design – but an unexpected twist in his career path led him to Artcaffé. Despi...
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No matter your flavour, pack a punch to meat, fish or veg with these simple marinades, with ingredients you probably already have in your pantry. Add salt to taste and you have yourself a winner.
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Heading out through Terminal 1A at JKIA? Make your journey even better with a stop at Artcaffe, conveniently located at Gate 23/24. Whether you're in the mood for a fresh coffee, a quick bite or meal, we're here to ke...
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Bernard Ndong’a is the Manager at Artcaffe Rhapta Square. Get a glimpse into his vibrant personality, what keeps him going and what sets him apart.
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Looking to brighten up your space with fresh flowers? Our expert florist, Gerald Muema, shares his top tips for arranging your flowers in a vase.
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Step into the world of Farm to Feed, a vibrant and innovative operation established in 2019, that, in partnership with Artcaffe, is shaking up the traditional supply chain of food waste in Kenya.
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Hosting this weekend? Here are some wines from the Artcaffe Market Cellar to consider buying for your guests, as well recommendations of the best dishes to pair them with.
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A perfectly cooked egg can update practically anything. Whether you prefer yours fried, boiled, scrambled or poached, follow our easy guide to egg perfection, every time.
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Meet Tommy Mwongela, the Head of Baking at artcaffe, who shares the journey that makes their artisanal bread the best in Nairobi.
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