The story of Alfonce, who went from being a waiter to a general manager is a remarkable testament to the transformative power of mentorship, hard work and a company’s commitment to nurturing from within. Today, Alfon...
Come browse a collection of meticulously curated products by Powered by People that not only elevates living spaces but also reflects a commitment to social and environmental responsibility: supporting high-quality...
David’s journey is a testament to resilience and adaptability. Starting as a waiter in 2015, he brought with him a background in graphic design – but an unexpected twist in his career path led him to Artcaffé. Despi...
No matter your flavour, pack a punch to meat, fish or veg with these simple marinades, with ingredients you probably already have in your pantry. Add salt to taste and you have yourself a winner.
Heading out through Terminal 1A at JKIA? Make your journey even better with a stop at Artcaffe, conveniently located at Gate 23/24. Whether you're in the mood for a fresh coffee, a quick bite or meal, we're here to ke...
Step into the world of Farm to Feed, a vibrant and innovative operation established in 2019, that, in partnership with Artcaffe, is shaking up the traditional supply chain of food waste in Kenya.
Hosting this weekend? Here are some wines from the Artcaffe Market Cellar to consider buying for your guests, as well recommendations of the best dishes to pair them with.
A perfectly cooked egg can update practically anything. Whether you prefer yours fried, boiled, scrambled or poached, follow our easy guide to egg perfection, every time.