The story of Alfonce, who went from being a waiter to a general manager is a remarkable testament to the transformative power of mentorship, hard work and a company’s commitment to nurturing from within. Today, Alfonce is one of three general managers responsible for overseeing Artcaffé’s many outlets.
Come browse a collection of meticulously curated products by Powered by People that not only elevates living spaces but also reflects a commitment to social and environmental responsibility: supporting high-quality, locally-made products.
How to cook the perfect cut of meat for a flavour impact that hits the spot every time: a foolproof guide from our kitchen.
David’s journey is a testament to resilience and adaptability. Starting as a waiter in 2015, he brought with him a background in graphic design – but an unexpected twist in his career path led him to Artcaffé. Despite the initial disparity between his passion and profession, David embraced the opportunity to prove himself.
No matter your flavour, pack a punch to meat, fish or veg with these simple marinades, with ingredients you probably already have in your pantry. Add salt to taste and you have yourself a winner.
Bernard Ndong’a is the Manager at Artcaffe Rhapta Square. Get a glimpse into his vibrant personality, what keeps him going and what sets him apart.
