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UMM ALI CROISSANT - Artcaffé Market

UMM ALI CROISSANT

By Wendy W

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Published on

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Time to read 1 min

INGREDIENTS


  • 2 Art Bakery plain croissants, chopped into bite-sized pieces
  • 1 cup whole milk
  • 3 tbsp sweetened condensed milk
  • 1/2 teaspoon Artcaffé Market vanilla syrup
  • 1 tbsp flaked almonds
  • 1 tbsp pistachios or macadamias
  • 1 tbsp grated orange zest
  • 1 tbsp chopped dates, Artcaffé Market
  • 1/2 cup whipping cream
  • 2 tbsp icing sugar




METHOD


  1. Preheat the oven to 180°C. In a small saucepan on medium heat, combine milk, condensed milk and bring the mixture to a boil. Turn off the heat and stir in vanilla syrup. Leave to cool for a couple of minutes.
  2. In a small pan on medium-low heat, toast chopped nuts, orange zest, and dates until lightly golden brown and fragrant, about 2-3 minutes.
  3. Divide the chopped croissants between 4 individual ramekins, or a medium size baking dish. Divide the milk mixture between the ramekins and pour evenly over the croissants. Top with the toasted nuts. Let the croissants soak up the milk for a few minutes.
  4. While the croissants are soaking up the milk, combine whipping cream and icing sugar in a medium size bowl. Whip the cream until soft peaks form, about 5-7 minutes. Evenly spread the whipped cream over the croissant mixture in the ramekins.
  5. Bake for 20-25 minutes in the oven, until the mixture is nice and bubbly. A toothpick inserted into the centre should come out clean.
  6. If you want, you can grill the Umm Ali’s for 1-2 minutes in the oven to crisp up the top.

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