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BRAISED SHOULDER OF LAMB

September 16, 24 Wendy W Estimated read time: 8 hours
Dinner Ideas Family Meals High Protein Meals Hosting and Entertaining
BRAISED SHOULDER OF LAMB - Artcaffé Market

INGREDIENTS

  • 2 to 2.5kg shoulder of lamb, rested for an hour at room temperature before cooking
  • 8 sprigs of fresh thyme
  • 8 medium red onions, whole and peeled
  • 250ml of Maille balsamic vinegar, Artcaffé Market
  • 2 bulbs of garlic, peeled
  • Orolio Extra Virgin Olive Oil, Artcaffé Market
  • 1 tsp salt
  • 1/2 tsp black pepper

 

DIRECTIONS

  1. Preheat the oven to 180°C.
  2. Rub the shoulder of lamb with a little olive oil and season with salt and pepper. Place a little more olive oil into the bottom of a large casserole pot with the onions, garlic, and thyme, and sit the lamb on top. Place into the oven for 15-20 minutes or until the lamb and onions have browned.
  3. Remove the pot from the oven. Turn the oven down to 110°C. Place pot back in the oven and cover with a lid and cook for approximately 5 hours.
  4. After 5 hours, remove the garlic and onions from the pot and reserve. Baste with some balsamic vinegar and continue to cook for a further 1-1/2 hours, without the lid on. Baste the shoulder in the vinegar liquid every 20 minutes.
  5. Transfer the lamb from the oven to the stovetop and place over a low heat to reduce any excess liquid. Baste the lamb in the liquid as you reduce.
  6. Add the onions and garlic back with the lamb for 10 minutes to reheat. Serve with chapatis freshly prepared at Artcaffé Market Deli.



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Products From This Recipe
Jidan Thyme Premium, 50g Jidan Thyme Premium, 50g
Thyme Premium, 50g
KSh 95
Jidan Red Bulb Onions, 500g Jidan Red Bulb Onions, 500g
Red Bulb Onions
KSh 100
Options
Jidan Garlic Imported, 500g Jidan Garlic Imported, 500g
Garlic Imported
KSh 395
Options
Maille Balsamic Vinegar of Modena, 500ml Maille Balsamic Vinegar of Modena, 500ml
Maille Balsamic Vinegar of Modena, 500ml
KSh 910
Olio Orolio Extra Virgin Olive Oil, 1L Olio Orolio Extra Virgin Olive Oil, 1L
Olio Orolio Extra Virgin Olive Oil, 1L
KSh 3,375

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