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HOT & SOUR PRAWN SOUP

September 16, 24 Wendy W Estimated read time: 10 minutes
Dinner Ideas Family Meals Healthy Recipes quick meals
HOT & SOUR PRAWN SOUP - Artcaffé Market

INGREDIENTS

  • 1/2 tbsp sunflower oil
  • 20g fresh ginger, peeled and cut into matchsticks
  • 1/2 red chili, finely sliced
  • 2 garlic cloves, finely chopped
  • 2 1/2 tsp Yamasa soy sauce, Artcaffé Market
  • 4 Bart’s kaffir lime leaves, torn roughly, Artcaffé Market
  • 500ml Kallo vegetable or chicken stock, Artcaffé Market
  • 275g Higashi foods soba noodles, Artcaffé Market
  • 100g cooked king prawns, defrosted, Artcaffé Market Butchery 
  • Farm Fresh convenience chili and coriander stir fry mix, 200g, Artcaffé Market
  • 2 tbsp lime juice
  • A couple of sprigs of fresh coriander, to serve.


DIRECTIONS

  1. Heat the oil in a pan over a medium heat. Add the ginger, garlic, and 1/2 the chilli.
  2. Fry for 2 minutes until fragrant.
  3. Add the soy, kaffir lime, stock, and 250ml water. Bring to a simmer.
  4. Add the noodles, prawns, and vegetables.
  5. Cook gently for 3 minutes, until piping hot.
  6. Stir in the lime juice and divide between 2 bowls.
  7. Scatter over the remaining chilli and the coriander and serve.

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Products From This Recipe
Yamasa Chiq Yamasa Soysauce, 500ml Yamasa Chiq Yamasa Soysauce, 500ml
Yamasa Chiq Yamasa Soysauce, 500ml
KSh 505
Jidan Ginger, 500g Jidan Ginger, 500g
Ginger
KSh 145
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Jidan Garlic Imported, 500g Jidan Garlic Imported, 500g
Garlic Imported
KSh 395
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Jidan Lime, 500g Jidan Lime, 500g
Lime
KSh 130
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