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    HOT & SOUR PRAWN SOUP

    September 16, 24 Wendy W Estimated read time: 10 minutes
    Dinner Ideas Family Meals Healthy Recipes quick meals
    HOT & SOUR PRAWN SOUP - Artcaffรฉ Market

    INGREDIENTS

    • 1/2 tbsp sunflower oil
    • 20g fresh ginger, peeled and cut into matchsticks
    • 1/2 red chili, finely sliced
    • 2 garlic cloves, finely chopped
    • 2 1/2 tsp Yamasa soy sauce, Artcaffรฉ Market
    • 4 Bartโ€™s kaffir lime leaves, torn roughly, Artcaffรฉ Market
    • 500ml Kallo vegetable or chicken stock, Artcaffรฉ Market
    • 275g Higashi foods soba noodles, Artcaffรฉ Market
    • 100g cooked king prawns, defrosted, Artcaffรฉ Market Butcheryย 
    • Farm Fresh convenience chili and coriander stir fry mix, 200g, Artcaffรฉ Market
    • 2 tbsp lime juice
    • A couple of sprigs of fresh coriander, to serve.


    DIRECTIONS

    1. Heat the oil in a pan over a medium heat. Add the ginger, garlic, and 1/2 the chilli.
    2. Fry for 2 minutes until fragrant.
    3. Add the soy, kaffir lime, stock, and 250ml water. Bring to a simmer.
    4. Add the noodles, prawns, and vegetables.
    5. Cook gently for 3 minutes, until piping hot.
    6. Stir in the lime juice and divide between 2 bowls.
    7. Scatter over the remaining chilli and the coriander and serve.

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