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MEDITERRANEAN PESTO CIABATTA

September 16, 24 Wendy W Estimated read time: 20 minutes
Healthy Recipes lunch ideas quick meals Sandwiches and Wraps
MEDITERRANEAN PESTO CIABATTA - Artcaffé Market

INGREDIENTS

  • 2 Art Bakery ciabatta
  • Beetroot hummus, Artcaffé Market
  • Pesto, Artcaffé Market
  • Gouda
  • Grilled zucchini, Artcaffé Market
  • Roasted peppers, Artcaffé Market
  • Sundried tomatoes, Artcaffé Market
  • Roasted aubergine, Artcaffé Market
  • Halloumi, sliced inch thick
  • Rocket


DIRECTIONS

  1. Slice the ciabatta in half.
  2. Spread over a layer of beetroot hummus. Then layer the sliced gouda, grilled zucchini, roasted peppers, sundried tomatoes, aubergine, and rocket.
  3. In a dry pan slice and grill the halloumi.
  4. Lay this over the rocket.
  5. Drizzle with pesto.
  6. Stick in a skewer to seal the sandwich shut.
  7. Slice as desired or pack for eating later.



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Products From This Recipe
Artcaffe Italian Rustic Ciabatta Bread, 4pc Artcaffe Italian Rustic Ciabatta Bread, 4pc
Artcaffe Italian Rustic Ciabatta Bread, 4pc
KSh 250
Artcaffe Beetroot Hummus, 250g Artcaffe Beetroot Hummus, 250g
Artcaffe Beetroot Hummus
KSh 375
Options
Rocket, 100g Rocket, 100g
Rocket, 100g
KSh 200

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