MEDITERRANEAN PESTO CIABATTA

INGREDIENTS

• 2 Art Bakery ciabatta
• Beetroot hummus, Artcaffé Market
• Pesto, Artcaffé Market
• Gouda
• Grilled zucchini, Artcaffé Market
• Roasted peppers, Artcaffé Market
• Sundried tomatoes, Artcaffé Market
• Roasted aubergine, Artcaffé Market
• Halloumi, sliced inch thick
• Rocket

METHOD

1. Slice the ciabatta in half.
2. Spread over a layer of beetroot hummus. Then layer the sliced gouda, grilled zucchini, roasted peppers, sundried tomatoes, aubergine, and rocket.
3. In a dry pan slice and grill the halloumi.
4. Lay this over the rocket.
5. Drizzle with pesto.
6. Stick in a skewer to seal the sandwich shut. Slice as desired or pack for eating later.