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    MEDITERRANEAN PESTO CIABATTA

    September 16, 24 Wendy W Estimated read time: 20 minutes
    Healthy Recipes lunch ideas quick meals Sandwiches and Wraps
    MEDITERRANEAN PESTO CIABATTA - Artcaffé Market

    INGREDIENTS

    • 2 Art Bakery ciabatta
    • Beetroot hummus, Artcaffé Market
    • Pesto, Artcaffé Market
    • Gouda
    • Grilled zucchini, Artcaffé Market
    • Roasted peppers, Artcaffé Market
    • Sundried tomatoes, Artcaffé Market
    • Roasted aubergine, Artcaffé Market
    • Halloumi, sliced inch thick
    • Rocket


    DIRECTIONS

    1. Slice the ciabatta in half.
    2. Spread over a layer of beetroot hummus. Then layer the sliced gouda, grilled zucchini, roasted peppers, sundried tomatoes, aubergine, and rocket.
    3. In a dry pan slice and grill the halloumi.
    4. Lay this over the rocket.
    5. Drizzle with pesto.
    6. Stick in a skewer to seal the sandwich shut.
    7. Slice as desired or pack for eating later.



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