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BRUSSELS SPROUTS WITH MAPLE RANCH

September 16, 24 Wendy W Estimated read time: 15 minutes
Appetizer Ideas Healthy Recipes Sides and Starters vegetarian
BRUSSELS SPROUTS WITH MAPLE RANCH - Artcaffé Market

 

INGREDIENTS

  • 500g brussels sprouts
  • Oil, for deep frying
  • Sea salt

For the dipping sauce

  • 1/4 cup Artcaffé Market ranch dressing
  • 1 tsp chilli flakes
  • 1/2 tbsp maple syrup
  • 1 heaped tbsp mayonnaise


DIRECTIONS

  1. Wash and dry the brussels sprouts. Cut in half through the core or 1/4 if they are too big.
  2. Heat a neutral oil. To check if it is hot enough, dip the end of a wooden spoon into the oil. There should be vigorous bubbles around it.
  3. Add the brussels sprouts in batches and fry till crispy and golden brown.
  4.  Remove with a slotted spoon and drain on a paper towel, salting before serving.
  5. Whisk together the ingredients for the dipping sauce and serve.

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Products From This Recipe
Kewpie Mayonnaise, 500ml Kewpie Mayonnaise, 500ml
Kewpie Mayonnaise, 500ml
KSh 1,155
Artcaffe Ranch Dressing, 250g Artcaffe Ranch Dressing, 250g
Artcaffe Ranch Dressing, 250g
KSh 590

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