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BRUSSELS SPROUTS WITH MAPLE RANCH

BRUSSELS SPROUTS WITH MAPLE RANCH

By Wendy W

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Published on

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Time to read 0 min

Serves 4 


INGREDIENTS


  • 500g brussels sprouts
  • Oil, for deep frying
  • Sea salt


For the dipping sauce


  • 1/4 cup Artcaffé Market ranch dressing
  • 1 tsp chilli flakes
  • 1/2 tbsp maple syrup
  • 1 heaped tbsp mayonnaise


DIRECTIONS


  1. Wash and dry the brussels sprouts. Cut in half through the core or 1/4 if they are too big.
  2. Heat a neutral oil. To check if it is hot enough, dip the end of a wooden spoon into the oil. There should be vigorous bubbles around it.
  3. Add the brussels sprouts in batches and fry till crispy and golden brown. Remove with a slotted spoon and drain on a paper towel, salting before serving.
  4. Whisk together the ingredients for the dipping sauce and serve.



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