BRUSSELS SPROUTS WITH MAPLE RANCH

Serves 4 

INGREDIENTS

• 500g brussels sprouts
• Oil, for deep frying
• Sea salt

For the dipping sauce

• 1/4 cup Artcaffé Market ranch dressing
• 1 tsp chilli flakes
• 1/2 tbsp maple syrup
• 1 heaped tbsp mayonnaise

DIRECTIONS

1. Wash and dry the brussels sprouts. Cut in half through the core or 1/4 if they are too big.
2. Heat a neutral oil. To check if it is hot enough, dip the end of a wooden spoon into the oil. There should be vigorous bubbles around it.
3. Add the brussels sprouts in batches and fry till crispy and golden brown. Remove with a slotted spoon and drain on a paper towel, salting before serving.
4. Whisk together the ingredients for the dipping sauce and serve.