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    MARS BAR CHOCOLATE CRACKLE

    September 16, 24 Wendy W Estimated read time: 40 minutes
    Desserts and Sweets Family Meals Hosting and Entertaining lunch ideas
    MARS BAR CHOCOLATE CRACKLE - Artcaffé Market

    INGREDIENTS

    • 4 x 53g Mars bars, chopped
    • 90g butter, chopped into cubes
    • 3 cups Rice Krispies

    • 80g white chocolate

    • Colorful sprinkles, to decorate


    DIRECTIONS

    1. Line a large baking tray with baking paper.
    2. Place Mars Bars and butter in a saucepan and heat over a low flame. Stir constantly, without boiling for 5-7 minutes or until the mixture is melted and smooth.
    3. Pour into a large heatproof bowl and add the Rice Krispies. Mix until evenly coated.
    4. Use a tablespoon to measure out equal portions of the mixture. Press and roll 1 level tbsp mixture at a time into balls (you need to work quickly, or the mixture may set). Place onto the baking tray.
    5. Melt the white chocolate in the microwave at 30s intervals until runny. Place into a small zip-lock bag and snip off a corner. Pipe the chocolate over the balls.
    6. Roll the balls in a bowl of colourful sprinkles.
    7. Refrigerate for 20 minutes or until set and serve. Store in an airtight container in the fridge for up to 1 week.



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    Products From This Recipe
    Mars Miniatures Bag, 150g Mars Miniatures Bag, 150g
    Mars Miniatures Bag, 150g
    KSh 850
    Mars Single Bar, 51g Mars Single Bar, 51g
    Mars Single Bar, 51g
    KSh 190
    Brookside Salted Butter, 500g Brookside Salted Butter, 500g
    Brookside Salted Butter, 500g
    KSh 1,150
    Brookside Unsalted Butter, 500g Brookside Unsalted Butter, 500g
    Brookside Unsalted Butter, 500g
    KSh 930
    Lurpak Salted Butter, 400g Lurpak Salted Butter, 400g
    Lurpak Salted Butter, 400g
    KSh 1,660
    Lindt Swiss Classic White Chocolate, 100g Lindt Swiss Classic White Chocolate, 100g
    Lindt Swiss Classic White Chocolate, 100g
    KSh 915

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