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MARS BAR CHOCOLATE CRACKLE

September 16, 24 Wendy W Estimated read time: 40 minutes
Desserts and Sweets Family Meals Hosting and Entertaining lunch ideas
MARS BAR CHOCOLATE CRACKLE - Artcaffé Market

INGREDIENTS

  • 4 x 53g Mars bars, chopped
  • 90g butter, chopped into cubes
  • 3 cups Rice Krispies

  • 80g white chocolate

  • Colorful sprinkles, to decorate


DIRECTIONS

  1. Line a large baking tray with baking paper.
  2. Place Mars Bars and butter in a saucepan and heat over a low flame. Stir constantly, without boiling for 5-7 minutes or until the mixture is melted and smooth.
  3. Pour into a large heatproof bowl and add the Rice Krispies. Mix until evenly coated.
  4. Use a tablespoon to measure out equal portions of the mixture. Press and roll 1 level tbsp mixture at a time into balls (you need to work quickly, or the mixture may set). Place onto the baking tray.
  5. Melt the white chocolate in the microwave at 30s intervals until runny. Place into a small zip-lock bag and snip off a corner. Pipe the chocolate over the balls.
  6. Roll the balls in a bowl of colourful sprinkles.
  7. Refrigerate for 20 minutes or until set and serve. Store in an airtight container in the fridge for up to 1 week.



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Products From This Recipe
Mars Miniatures Bag, 150g Mars Miniatures Bag, 150g
Mars Miniatures Bag, 150g
KSh 850
Mars Single Bar, 51g Mars Single Bar, 51g
Mars Single Bar, 51g
KSh 190
Brookside Salted Butter, 500g Brookside Salted Butter, 500g
Brookside Salted Butter, 500g
KSh 1,150
Brookside Unsalted Butter, 500g Brookside Unsalted Butter, 500g
Brookside Unsalted Butter, 500g
KSh 930

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