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QUEEN OF CAKES

September 16, 24 Wendy W Estimated read time: 15 minutes
Baking Desserts and Sweets Family Meals Hosting and Entertaining
QUEEN OF CAKES - Artcaffé Market


INGREDIENTS

  • 1 Art Bakery vanilla tea cake
  • 500ml whipping cream or double cream
  • 2 tsp Artcaffé Market vanilla syrup
  • 1/4 cup of icing sugar
  • Mixed berries
  • Dried citrus slices
  • 2 tbsp passionfruit pulp


DIRECTIONS

  1. In a large bowl, whisk the cream with an electric mixer until frothy.
  2. Add in the icing sugar and vanilla. Continue to beat until soft peaks form.
  3. Spread the whipped cream over the loaf cake, decorate with berries and dried citrus however you like. Get creative.
  4. Just before serving drizzle the passionfruit pulp over the cake.



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Artcaffe Vanilla Tea Cake Artcaffe Vanilla Tea Cake
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Artcaffe Vanilla Syrup Bottle, 300g Artcaffe Vanilla Syrup Bottle, 300g
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Bio Whipping Cream, 500ml Bio Whipping Cream, 500ml
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Jidan Purple Passion Fruit, 500g Jidan Purple Passion Fruit, 500g
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