🔄

Custom Event Setup

×

Click on the elements you want to track as custom events. Selected elements will appear in the list below.

Selected Elements (0)
    Return
    Delivery
    or
    Pickup
    Find a store near you
    Pick up at
    Order over 5999 ship free
    Create your account
    Already have an account? Login in | Continue as a guest

    QUEEN OF CAKES

    September 16, 24 Wendy W Estimated read time: 15 minutes
    Baking Desserts and Sweets Family Meals Hosting and Entertaining
    QUEEN OF CAKES - Artcaffé Market


    INGREDIENTS

    • 1 Art Bakery vanilla tea cake
    • 500ml whipping cream or double cream
    • 2 tsp Artcaffé Market vanilla syrup
    • 1/4 cup of icing sugar
    • Mixed berries
    • Dried citrus slices
    • 2 tbsp passionfruit pulp


    DIRECTIONS

    1. In a large bowl, whisk the cream with an electric mixer until frothy.
    2. Add in the icing sugar and vanilla. Continue to beat until soft peaks form.
    3. Spread the whipped cream over the loaf cake, decorate with berries and dried citrus however you like. Get creative.
    4. Just before serving drizzle the passionfruit pulp over the cake.



    More to love

    Products From This Recipe
    Artcaffe Vanilla Tea Cake Artcaffe Vanilla Tea Cake
    Artcaffe Vanilla Tea Cake, 320g
    KSh 650
    Artcaffe Vanilla Syrup Bottle, 300g Artcaffe Vanilla Syrup Bottle, 300g
    Artcaffe Vanilla Coffee Syrup Bottle, 300ml
    KSh 495
    Bio Whipping Cream, 500ml Bio Whipping Cream, 500ml
    Bio Whipping Cream, 500ml
    KSh 590
    Jidan Purple Passion Fruit, 500g Jidan Purple Passion Fruit, 500g
    Purple Passion Fruit
    KSh 160
    Options

    More to love

    Similar recipes

    Follow Us On Instagram