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    ZITE RAGU

    September 16, 24 Wendy W Estimated read time: 4 hours 15 minutes
    Dinner Ideas Family Meals pasta dish quick meals
    ZITE RAGU - Artcaffé Market

    INGREDIENTS

    • 450g beef mince, Artcaffé Market Butchery
    • 50g unsalted butter
    • 50g onion, finely chopped
    • 50g carrots, finely chopped
    • 50g celery, finely chopped
    • 200ml red wine, like Pighin Refosco, Market Cellar
    • 30g tomato paste
    • 400g Casa Rinaldi tinned tomatoes, Artcaffé Market
    • 200ml Kallo beef stock, Artcaffé Market
    • 125ml of whole milk
    • Rummo Zite No. 10, Artcaffé Market
    • Parmesan, Artcaffé Market Deli
    • Salt and black pepper, to taste
    • Fresh basil, to garnish

    METHOD

    1. Place a large heavy-based saucepan over medium heat. Add the mince and cook until all the liquid from the meat has evaporated and golden, stirring frequently. Transfer the meat to a bowl and set aside.
    2. Add the butter to the saucepan and place over low to medium heat. Add the onion, carrot, celery, and a pinch of salt and cook on low heat until the onions are very soft and translucent; at least 20 minutes. Finally, add the tomato paste and sauté for 5 minutes more, stirring occasionally.
    3. Return the meat to the saucepan, turn up the heat, and pour in the red wine. Cook over high heat for 2 minutes, then add the stock and tinned tomatoes, cover, and turn the heat down to low. Leave to simmer very gently for at least 3 hours. Pour in the whole milk and cook for a further 40 minutes just before serving.
    4. Serve with Rummo’s Zite pasta, parmesan, and fresh basil.


     

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