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    Wagyu Bone Marrow

    Wagyu Bone Marrow

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    For those who know the best part is inside the bone.

    Roast this Wagyu bone marrow until soft and spoonable, then enjoy its deep beef flavour straight from the bone. It's a great starter for a dinner with friends, or serve it before steaks and other grilled cuts when you're putting together a bigger meal.

    Serving Suggestions

    Spoon onto warm Rosemary Focaccia and serve with Cucumber Crunch Salad for a fresh contrast to the rich marrow.

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