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    Wagyu Beef Short Ribs

    Wagyu Beef Short Ribs

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    A richly marbled cut made for slow cooking.

    Slow-cook these aged Wagyu short ribs until beautifully tender, or grill them for a rich crust and deep beef flavour. Their generous marbling makes them a special pick for weekend cooking and hosting. Serve with Artcaffé Chimichurri Meat Sauce for a fresh, herby finish.

    Serving Suggestions

    Serve with our grilled potatoes, apple red cabbage salad and a spoonful of chimichurri sauce from our Deli

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