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    Rummo Elicoidali No 49 Gluten Free, 400g

    Rummo Elicoidali No 49 Gluten Free, 400g

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    Rummo Helical N ? 49 Gluten-free pasta MEDIUM NUTRITIONAL VALUES 100g 80g % GDA * POWER 1510 Kj 356 Kcal 1208 Kj 285 Kcal 14% FATS 1.6 g 1.3 g 2% of which: SATURI 0.3 g 0.2 g 1% CARBS 69.5 g 55.6 g 24% of which sugars 3.1 g 2.5 g 3% FIBER 2.9 g 2.3 g 10% PROTEIN 14.5 g 11.6 g 26% SALT 0.002 g 0.002 g 0% GDA: indicative daily quantities for an adult based on a 2000 kcal diet. *% GDA: calculated on 80g serving Format 400g.

    Ingredients

    Wholemeal Rice (36%). Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%). Emulsifier: Mono - And Diglycerides Of Fatty Acids Of Vegetable Origin Nl Glutenvrij Op Basis Van Rijst En Mais Ingrediënten: Volkoren Rijst (36%), Gele Mais (32, 5%), Witte Maïs (20%), Rijst (8%), Aardappelzetmeel (3%), Emulgator: Mono - En Diglyceriden Van Vetzuren-kooktijd: 11 Min. Fr Produit Sans Gluten A Base De Riz Et De Maïs Ingredients: Riz Complet (36%), Mais Jaune (32, 5%), Mais Blanc (20%), Riz (8%).fecule De Pommes De Terre (3%), Emulsifiant: Mono-et Diglycerides D'acides Gras Alimentaires D'origine Vegetale-

    Nutritional Information

    Energy 341 kcal, Fat 2.08 g, Saturated Fat 0.7 g, Carbohydrates 73.2 g, Sugars 0.3 g, Fiber 3.1 g, Protein 6 g, Salt 0.003 g.

    Net Contents

    400g

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