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Mrs Elswood Crunchy Vegetables offers a flavorful mix of pickled cucumbers, red peppers, cauliflower florets, carrot slices, and onions. These vegetables are picked in season and naturally fermented for at least four weeks to enhance their taste before being added to the final brine. Perfect as a crunchy, tangy addition to meals or snacks.
Cucumbers, carrots, water, cauliflower, silverskin onions, red pepper, sugar, vinegar, salt, yellow MUSTARD seeds, stabiliser: calcium chloride; natural flavouring (MUSTARD), colour: riboflavin; preservative: sodium metabisulphite (SULPHITES).
Energy: 148kJ, 35kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrate: 6.8g, of which sugars: 6.8g, Protein: <0.5g, Salt: 2.5g
540g
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