Le Veneziane Gli Spaghetti Gluten Free, 250g
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Le Veneziane Gli Spaghetti Gluten Free, 250g

Le Veneziane Gli Spaghetti Gluten Free, 250g

Regular price KSh 710 Regular price Sale price KSh 710

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious alternative and highly satisfying meal. Cooking time 9/10 min.

Ingredients

But Flour, Emulsifier: Mono And Vegetable Fatty Acid Diglycerides, How To Use: 100 G Pasta, 1 I Water, Vorcor Loc Pôtor Ot Romuor

Nutritional Information

Energy 355 kcal, Fat 0.95 g, Saturated Fat 0.14 g, Carbohydrates 79.12 g, Sugars 0.6 g, Protein 6.45 g, Salt 0.03 g.

Net Contents

250g

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