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    Le Veneziane Bisc Cocoa And Hazelnut No Gluten Free, 250g

    Le Veneziane Bisc Cocoa And Hazelnut No Gluten Free, 250g

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    Molino Di Ferro Le Veneziane Gluten Free Cocoa And Hazelnut Cookies. Le Veneziane gluten-free biscuits, small crunchy pleasures. Molino di Ferro presents the new line of Le Veneziane gluten-free biscuits that stand out for the quality of the raw materials used and for the wisdom of the 'pastry chefs' who transform the biscuits into real pastries. These biscuits are small crunchy pleasures, to be savored from breakfast to dessert in the evening.

    Ingredients

    Corn Flour 31.1%, Sugar, Rice Flour, Glucose Syrup, Sunflower Oil, Butter, Maltodextrin, Cocoa Powder, 1.8%, Hazelnut Kernels 1.8%, Vegetable Fibers, Cocoa Paste, Cocoa Butter, Raising Agents: Ammonium Carbonate, Sodium Hydrogen Carbonate, Diphosphate, Salt, Flavorings, Emulsifier: Soy Lecithin.

    Nutritional Information

    Energy 472 kcal, Fat 17.7 g, Saturated Fat 9.72 g, Carbohydrates 72.15 g, Sugars 25.95 g, Protein 4.3 g, Salt 0.76 g.

    Net Contents

    250g

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