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    Jean Brunet Duck Pate With Armanac Jars, 180g

    Jean Brunet Duck Pate With Armanac Jars, 180g

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    Terrine de Canard or Duck Pate with Armagnac from France. Perfect with some crusty bread and a glass of red wine. No artificial colours, preservatives or emulsifiers. This pâté has a generous Armagnac kick, with a gamier taste combined with faint fruitiness and toffee-like undertones of Armagnac. It is specially prepared by Jean Brunet, who has been producing pâté since 1895.

    Ingredients

    Chicken Liver, Duck Meat 25%, Pork Meat, Pork Fat, Armagnac 2%, Salt, Spices, Nutmeg, Pepper.

    Net Contents

    180g

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