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    Chiq Toichi Udon, 180g

    Chiq Toichi Udon, 180g

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    Japanese soft and fresh boiled Udon noodles in 1 serving x 180g made from wheat flour, water, and salt, typically served in a simple dashi-based broth. They're thicker than buckwheat soba noodles, typically two to four millimeters, and can be either flat or rounded.

    Ingredients

    Water, wheat flour (28%), salt, acidifier E270. Made in Japan.

    Nutritional Information

    Energy 117 kcal, Fat 0.6 g, Carbohydrates 24.4 g, Protein 3.3 g, Salt 0.1 g.

    Net Contents

    180g

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