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    Bart Tarragon, 7.5g

    Bart Tarragon, 7.5g

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    Flavour: Warm, sweet, aniseed, bitter Aroma: Subtle, liquorice-like Sprinkle the typical French herb into a beurre blanc to invigorate a tenderloin or chicken fillet. A versatile herb with a hint of aniseed. Central to French cuisine; use in a béarnaise sauce, the classic accompaniment to steak. Mix a few teaspoons with white wine vinegar and olive oil for a salad dressing, add to melted butter and mushrooms before spooning onto toast for a delicious brunch. Ingredients Tarragon

    Net Contents

    7.5g

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