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    Bart Sichuan Pepper, 18g

    Bart Sichuan Pepper, 18g

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    Flavour: Peppery, pungent, grapefruit Aroma: Aromatic, citrus, woody overtones. Sharp, lemon-like and peppery that leaves a tingle in the mouth. Particularly good with chicken and roasted meats. Commonly used in Chinese cuisine of China's southwestern Sichuan Province. Add to stir-fried vegetables or gently toast and crush before mixing with ginger, garlic and soy as marinade for tuna steaks. Ingredients Sichuan Pepper

    Ingredients

    Sichuan Pepper.

    Net Contents

    18g

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