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Flavour: Onion, bitter, peppery Aroma: Dried onion An earthy, nutty seed, traditional in Indian vegetarian dishes. Also known as Kalonji or Black Onion Seeds. Use whole in chutneys and curries, add to breads like a peshwari or pitta or sprinkle over savoury biscuits before baking. Ingredients Nigella Seeds.
45g
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