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    Artcaffe Salted Caramel Tart

    Artcaffe Salted Caramel Tart

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    Rich caramel sits in a crisp pastry base, with just enough sea salt to keep it balanced. The texture is smooth and dense with a clean finish. Enjoy it at room temperature or slightly chilled for a simple dessert.

    Allergy Advise

    Gluten, Milk, Eggs, Soy, Nuts

    Ingredients

    Wheat Flour, Butter, Sugar, Dark Chocolate, Salt, Eggs, Sour Cream, Whipping Cream, White Chocolate, Lemon Juice

    Serving Suggestions

    Serve at room temperature or slightly chilled. A sprinkle of flaky sea salt elevates the flavor.

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