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This Artcaffe Mini Savoury Spinach Pastry combines tender spinach and creamy cheese, all wrapped in a flaky puff pastry. Baked to golden perfection, it’s a delightful snack or light meal—perfect alongside a fresh salad or comforting bowl of soup. Enjoy it warm for the best experience!
Spinach, Cream Cheese, Garlic Paste, Salt, Black Pepper, Nut Meg Powder, Corn Oil, Whipping Cream, Potatoes, White Onions, Salt, Puff Pastry( Wheat Flour, Corn Oil, White Wine Vineger, Salt)
Enjoy fresh from the bakery or warm it in a preheated oven at 180°C (350°F) for 3-5 minutes for a crispy exterior and soft interior. Best consumed within 2 days of purchase. One croissant serves one person.
Pair with a fresh salad or a bowl of soup for a nutritious meal.
60g
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