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    Artcaffe Lemon Curd Tart with Chocolate Ganache

    Artcaffe Lemon Curd Tart with Chocolate Ganache

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    A smooth lemon curd tart that balances tangy citrus with a creamy white chocolate blend. Set in a buttery base, it delivers a clean, refreshing finish without feeling heavy. Best served chilled, with a light dusting of powdered sugar to bring out the flavour and keep it simple.

    Allergy Advise

    Glute, Milk, Eggs

    Ingredients

    Wheat Flour, Eggs, Sugar, Whipping Cream, White Chocolate, Corn Oil, Cocoa Powder, Lemon Juice, Raising Agent

    Serving Suggestions

    Best served chilled. Pairs well with a light dusting of powdered sugar.

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