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Artcaffe French Rye Whole Bread offers a delightful balance of texture and flavour with its crisp crust and dense crumb. Made with a natural levain and a blend of wheat and rye flour, it's perfect for toasting and makes a sturdy base for gourmet sandwiches. Share it at breakfast or enjoy it with your favourite spreads.
Wheat Flour, Rye Flour, Yeast, Salt, Water
Enjoy it toasted for breakfast, paired with your favorite spreads, or as a base for gourmet sandwiches. To heat, place slices in a preheated oven at 180°C (350°F) for 5-7 minutes until warm and crispy. Store in a cool, dry place, and for extended freshness, refrigerate after opening. Best consumed within 3-4 days. Serves 4-5 people
Ideal for sandwiches or toasting, paired with butter and jam for a satisfying breakfast.
600g
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