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Artcaffe Farm Whole Bread is a delightful loaf made from a wholesome blend of whole grain flour, offering a soft, chewy interior and a crusty exterior. Perfect for toasting, it pairs wonderfully with spreads or elevates your gourmet sandwiches. Enjoy a slice with soup or salad for a satisfying meal.
Wheat Flour, Water, Salt, Yeast
Enjoy it toasted for breakfast, paired with your favorite spreads, or as a base for gourmet sandwiches. To heat, place slices in a preheated oven at 180°C (350°F) for 5-7 minutes until warm and crispy. Store in a cool, dry place, and for extended freshness, refrigerate after opening. Best consumed within 3-4 days. Serves 4-5 people
Ideal for sandwiches, toasting, or serving alongside soups and salads.
550g
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