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    Artcaffe Croissant with Vanilla Pastry Cream

    Artcaffe Croissant with Vanilla Pastry Cream

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    A flaky, buttery croissant filled with smooth vanilla pastry cream. The layers stay light and crisp while the filling adds a rich, balanced sweetness. Best enjoyed fresh or lightly chilled. A simple, classic pastry that works well for breakfast, a coffee break, or an easy sweet treat.

    Allergy Advise

    Gluten, Milk, Eggs

    Ingredients

    Wheat Flour, Sugar, Eggs, Butter, Milk, Corn Flour, Salt, Water, Corn Oil, Improver, Dry Yeast, Vanilla Essence

    Serving Suggestions

    Best enjoyed at room temperature.

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