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The Artcaffe Cinnamon Raisin Roll Croissant is a delightful treat, featuring a flaky croissant wrapped around sweet cinnamon and plump raisins. Perfectly baked, it brings a touch of comfort to your day. Warm it up and relish it with a pat of butter or alongside your morning coffee for a simple indulgence.
Wheat Flour, Water, Eggs, Unsalted Butter, White Sugar, Brown Sugar, Salt, Improver, Dry Yeast, Patisserie (pastry cream), Cinnamon Powder, Raisins.
For a fresh-baked experience, warm in a preheated oven at 180°C (350°F) for 5-7 minutes. Store in an airtight container at room temperature for up to 3 days. Each 90g croissant is a satisfying single
Enjoy warm with a smear of butter, or pair with your morning coffee.
90g
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