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The world's first whole grain pasta with certified cooking stability. The result is Rummo Integrale, a pasta high in fiber but at the same time soft and delicate in taste.
Durum wheat semolina, water.
Energy 348 kcal, Fat 1.9 g, Saturated Fat 0.4 g, Carbohydrates 65.3 g, Sugars 2.5 g, Fiber 6.2 g, Protein 14.5 g, Salt 0.01 g.
500g
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