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    Rummo Penne Rigate 66 Gluten Free, 400g

    Rummo Penne Rigate 66 Gluten Free, 400g

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    Why Choose Rummo Gluten Free Pasta? I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO free, then we blend them with a natural and ancient element stream. Thanks to our Laverazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free with an incomparable consistency Cosimo Rummo. Crossed Grain Symbol - IT-144-005, CUK-G-058. Gluten Free Bronze Die Pasta - Absorbs Sauces, Enhances Taste. Pack size: 400G.

    Ingredients

    Wholemeal Rice (36%), Yellow Corn (32.5%). White Corn (20%), Rice (8%). Potato Starch (3%), Emulsifier: Mono - And Diglycerides Of Fatty Acids Of Vegetable Origin

    Nutritional Information

    Energy 341 kcal, Fat 2 g, Saturated Fat 0.7 g, Carbohydrates 73.2 g, Sugars 0.3 g, Fiber 3.1 g, Protein 6 g.

    Net Contents

    400g

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