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This Catalan sauce blends hazelnuts, almonds, sweet ñora peppers, and tomatoes to create a rich, nutty flavour with depth. Its mild yet distinctive taste pairs well with a variety of dishes, from fish to grilled vegetables. Traditionally served with grilled calçots, it also complements salads, roast chicken, and steamed vegetables beautifully.
Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread [wheat flour (GLUTEN), MILK, butter (MILK), salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], concentrated tomato (tomatoes, citric acid), ALMONDS (4.5%) (ALMONDS, sunflower oil, salt), HAZELNUTS, nora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper.
200g
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