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The Artcaffe Whole Carrot Cake is a delightful blend of fresh carrots and warming spices, creating a moist and flavourful treat. Ideal for celebrations, this generous 2kg cake serves 12-15 people and pairs beautifully with cream cheese frosting. A comforting choice for family gatherings or a special dessert at home.
Sugar, Carrots, Corn Oil, Fortified Flour (Wheat flour, minerals, vitamins), Eggs, Raisins, Raising Agent (disodium diphosphate, sodium hydrogen carbonate, mono calcium phosphate), Cinnamon Powder
Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. This 2kg cake serves 12-15 people, making it perfect for gatherings.
Serve with a dollop of cream cheese frosting for a classic and delicious dessert.
2000g
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