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This Artcaffe White Chocolate Rose Whole Cake is a delightful blend of light, moist vanilla sponge and rich white chocolate ganache, beautifully adorned with hand-piped rose buds. Perfect for celebrations, it’s a charming treat that pairs wonderfully with a glass of champagne, making any gathering feel special.
Sugar, Wheat Flour, Eggs, Corn Oil, Whipping Cream, White Chocolate, Whey Powder (Milk), Modified Starch, Raising Agent (disodium diphosphate, sodium hydrogen carbonate, mono calcium phosphate), Vanilla Essence, Salt, Colour (beta-carotene), Emulsifier (Mono-and diglycerides of fatty acids)
Serve as a grand dessert for special occasions, paired with a glass of champagne.
1000g/2000g
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