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    Artcaffe Focaccia With Mushroom

    Artcaffe Focaccia With Mushroom

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    This Artcaffe Focaccia with Mushroom features a golden-brown bread base topped with earthy mushrooms, delivering a hearty, comforting flavour. Perfect for sharing, simply warm it in the oven and enjoy with a drizzle of olive oil and a fresh soup. Ideal for casual meals at home.

    Ingredients

    Focaccia Bread ( Wheat Flour, Water, Salt, Yeast, Olive Oil) Mushrooms

    Preparation Instructions

    To enjoy it warm, heat in a preheated oven at 180°C (350°F) for 8-10 minutes until the bread is crisp and the toppings are perfectly warmed. Store in a cool, dry place and consume within 3 days of purchase. This focaccia serves 2-3 people, making it great for sharing.

    Serving Suggestions

    Serve warm with a drizzle of olive oil or balsamic glaze, accompanied by a bowl of fresh soup.

    Net Contents

    250g

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