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The Artcaffe Chicken Pie offers a comforting bite of tender chicken and fresh vegetables hugged by a flaky, buttery crust. Simply heat it in the oven for a quick meal that's ideal for lunch or dinner. Pair it with a crisp green salad for a delightful, satisfying experience.
Chicken Breast (Cubed), Puff Pastry, Exe Flour, Diced Carrots, Chopped Celery, Chopped Thyme, Chopped Rosemary, Salt, Unsalted Butter, Whipping Cream, Chopped White Onions.
Heat in the oven at 180°C for 10-12 minutes until golden and hot. Store in the fridge and consume within 2 days.
Enjoy as a quick lunch or dinner with a side of green salad.
140g
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