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Flavour: Pungent, aromatic, floral, peppery Aroma: Aromatic, floral With their light aroma and fresh, mildly hot flavour, green peppercorns are ideal for steak dishes. Grind in a pestle and mortar before mixing with olive oil and rub onto beef or tuna steaks before frying. Pop a handful into boiling water with chopped celery and carrot when cooking a ham. Ingredients Green Peppercorns
Green Peppercorns.
21g
Start your morning with a treat
Fresh meats for hearty dishes
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