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The leaves of the Baby Pakchoi are small and tender. They have a sweeter flavor than that of full-sized pak choi and can be used in place of other greens in salads. Best eaten in salads, they can also be eaten sauteed in garlic or stir-fried. Sauteed baby pak choi has been known to be the perfect side dish to chicken adobo so try it today!
Fresh product weights may vary slightly, but we but we aim to match the stated weight as closely as possible.
125g
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