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Jean Brunet Duck Pate With Armanac Jars, 180g

Jean Brunet Duck Pate With Armanac Jars, 180g

Regular price KSh 1,730 Regular price Sale price KSh 1,730

Terrine de Canard or Duck Pate with Armagnac from France. Perfect with some crusty bread and a glass of red wine. No artificial colours, preservatives or emulsifiers. This pâté has a generous Armagnac kick, with a gamier taste combined with faint fruitiness and toffee-like undertones of Armagnac. It is specially prepared by Jean Brunet, who has been producing pâté since 1895.

Chicken Liver, Duck Meat 25%, Pork Meat, Pork Fat, Armagnac 2%, Salt, Spices, Nutmeg, Pepper.

180g

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