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The Artcaffe Strawberry Crumble Tea Cake brings together sweet strawberries and a buttery crumble for a wonderfully moist treat. Perfect for any occasion, it’s a comforting slice that pairs beautifully with tea or coffee. Enjoy it warm with cream or ice cream for an extra touch.
Wheat Flour (Vitamins, Minerals), Sugar, Butter, Sour Cream, Strawberry Jam, Eggs, Corn Oil, Raisins, Vanilla Essence, Cinnamon Powder.
Serve at room temperature or warm gently in the oven at 180°C (350°F) for 5-10 minutes. Store in an airtight container at room temperature for up to 4 days. This cake serves approximately 6-8 people.
Serve with a cup of tea or coffee for a perfect afternoon treat, or warm it up and add a spoonful of cream or ice cream.
320g
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