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Artcaffe Sticky Toffee Date Pudding Tea Cake brings home the comforting flavours of ripe dates and a rich toffee glaze. Perfectly moist, this delightful cake is ideal for sharing with family and friends, especially when warmed and paired with whipped cream or ice cream. Enjoy a taste of nostalgia!
Wheat Flour, Sugar, Milk, Eggs, Dates, Butter, Caramel Sauce, Sugar, Butter, Whipping Cream, Baking Powder, Salt, Bicarbonate, Vanilla Essence.
Serve at room temperature or warm gently in the oven at 180°C (350°F) for 5-10 minutes. Store in an airtight container at room temperature for up to 4 days. This cake serves approximately 6-8 people.
Warm slightly and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
320g
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