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Artcaffe Greek Potato Salad

Artcaffe Greek Potato Salad

Regular price KSh 375 Regular price Sale price KSh 375

Serving Recommendation: Suitable for 1 Person

Indulge in the luxurious flavors of our Artcaffe Greek Pasta Salad. Made with fresh baby potatoes, red onions, and tangy Kalamata olives, every bite is a sensory delight. Topped with creamy feta cheese and a zesty French dressing, this salad is a sophisticated and exclusive treat for your taste buds.

Baby Potatoes, Salt, Black Pepper, Corn Oil, Red Onions, Capers, Kalamata Olives, Feta Cheese, Dill, Sundried Tomatoes, French Dressing

1. Preboil water - blanch baby potatoes with skin - once cooked remove and cool under slow running cold water.
2. Once cooled - cut potatoes lengthwise into quaters - 4 pieces. Marinate with salt, black pepper, and corn oil
3. Bake in a preheated oven for 10 - 15 minutes at 200d until golden brown. Once cooked remove and cool
4. Remove pit from olives and slice in jullien.
5. Rough chop capers.
6. Thinly slice red onions and sundried tomatoes as jullien.
7. Rough chop dill.
8. Crumble feta and incorporate all ingeredients together with french dressing.

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