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The Artcaffe Chocolate Tea Cake is a lovely, moist delight with a subtle chocolate essence, perfect for sharing over tea or as a light dessert. Made with simple ingredients like flour, cocoa, and eggs, it’s a comforting treat best enjoyed with your favourite brew. Ideal for gatherings or a quiet afternoon.
Sugar, Wheat Flour, Eggs, Corn Oil, Cocoa Powder, Whey Powder (Milk), Modified Starch, Colour (Caramel Powder, chocolate brown), Raising Agent (disodium diphosphate, sodium hydrogen carbonate, mono calcium phosphate), Emulsifier (Mono-and diglycerides of fatty acids)
Serve at room temperature or warm gently in the oven at 180°C (350°F) for 5-10 minutes. Store in an airtight container at room temperature for up to 4 days. This cake serves approximately 6-8 people.
Slice and serve with a cup of your favorite tea or coffee for a delightful treat.
320g
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