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The Artcaffe Chocolate Croissant is a delightful blend of buttery, flaky pastry and rich chocolate filling, perfect for a quick treat. Simply warm it for a few minutes, and enjoy it with your favourite hot drink. Ideal for breakfast or an afternoon pick-me-up, it’s a comforting snack for everyone.
Wheat Flour, Milk, Chocolate, Eggs, Butter, Sugar, Salt, Water, Yeast, Improver,
For a fresh-from-the-oven experience, preheat your oven to 180°C (350°F) and heat for 5-7 minutes. Store in an airtight container at room temperature for up to 3 days. Each 90g croissant is perfect for a single serving.
Best enjoyed fresh from the bakery or gently warmed, paired with a hot beverage.
90g
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