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The Artcaffe Almond Croissant is a delightful treat, combining flaky, buttery pastry with a rich almond filling and a sprinkle of sliced almonds on top. Perfectly baked, it's an ideal snack or breakfast option. Simply warm it in the oven for a deliciously nutty bite that feels like home.
Wheat Flour, Almonds, Eggs, Butter, Salt, Sugar, Yeast, Improver, Water, Milk, Icing Sugar (Pure cane sugar, anti-caking agent)
To enjoy warm, heat in a preheated oven at 180°C (350°F) for 3-5 minutes. Store in a cool, dry place and consume within 1-2 days for optimal freshness. Serves 1 person.
100g
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