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Luckily, this small but full-bodied pocket guide is here to unveil all the secrets of this most marvellous drink. Packed with a wealth of information on the world of wine, this miscellany is the perfect gift for any wine fan, from the seasoned expert to the casual drinker. Whether you favour red or white, dry or sweet, sparkling or still, indulge your inner sommelier and celebrate the gift of the grape with The Little Book of Wine. -.\u003c\/p\u003e","brand":"Little Books","offers":[{"title":"Default Title","offer_id":49333587378493,"sku":"49804","price":1615.0,"currency_code":"KES","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/9374\/9309\/files\/132695433_5b12e402-0f6b-4641-b261-11171bcf2e10-837102.jpg?v=1734956200"},{"product_id":"little-books-the-little-book-of-mocktails-delicious-alcohol-free-recipes-for-any-occasion","title":"The Little Book Of Mocktails: Delicious Alcohol-Free Recipes for Any Occasion","description":"\u003cp\u003eThis collection of delicious booze-free recipes proves that you don't need alcohol to have funGoing teetotal doesn't have to mean sipping glasses of plain old water at every social function. 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From a summer tipple to a tasty cocktail, dinner accompaniment or festive fizz, you just can't beat it. And as global sales would indicate, Prosecco is the new black. Bubbling with Prosecco-infused wit and wisdom, and mixed with recipes for some of Italy's most iconic Prosecco cocktails - the Spritz, Rossini, Mimosa - The Little Book of Prosecco is a sparkling celebration of one of the world's best-loved wines that will have you reaching for a bottle and popping that cork in no time. 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It's gone 'ginternational', if you will. Within the last decade or so gin consumption has exploded, becoming the most popular alcoholic refreshment in the world, overtaking whisky and vodka. Following the rules dictated by supply and demand, The Little Book of Gin is here to toast gin's extraordinary 'ginaissance' in the 21st century and to celebrate everyone's tipple of choice through wit and wisdom, facts and stats in a single serving-sized compendium. Filled to the rim with history, how to's, what for's, drinking games, cocktail recipes and serving suggestions as well as a whole host of 'gintellectual' curiosities, The Little Book of Gin is 'ginfinite' in its revelry. \"\"The gin and tonic has saved more Englishmen's lives, and minds, than all the doctors in the Empire\"\" Winston Churchill - During WWII, British naval officers received a daily ration of gin Gin takes its name from the Dutch word for juniper, genever. 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Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way. Book Synopsis SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022 The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way. Fire has always seasoned Sarit and Itamar's food - both at home and in their own grill house, Honey \u0026amp; Smoke - and now you too will fall in love with this comforting, no-fuss, fare. Organised into five ingredient-led chapters (Fruit \u0026amp; Vegetables; Fish \u0026amp; Seafood; Birds; Lamb \u0026amp; Other Meats; and Bread \u0026amp; Unmissables), it couldn't be easier to create a simple mouth-watering meal for two or a joyful feast for your friends and family. From grilled peaches with almond tahini and charred endive, figs with manouri cheese and pomegranate sauce, prawns in honey and fresh coriander, and smoked short ribs, the scent and flavour created by the meeting of heat, wood, flesh and plant will never fail to lend your food a special, magical quality. You'll also find five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Adana, Turkey; and Thessaloniki, Greece, all bursting with inspiration from the best fire-fuelled eateries each destination has to offer - from the greatest grill houses to the humblest roadside kebab joints, balcony culture and open fires on shores. Complete with culinary souvenirs including beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools, and clever 'rainy day' advice on how to recreate the dishes using a conventional oven or stovetop, heat the coals, come together and cook with the flavour of smoke. Review Quotes 'A brilliant cookbook. It connects three things I think are essential in a recipe book - brilliant storytelling, evocative photography and recipes you want to cook and eat immediately.' - Melissa Thompson (@fowlmouthsfood) About the Author Sarit Packer and Itamar Srulovich opened Honey \u0026amp; Co in 2012, launching their restaurant Honey \u0026amp; Smoke and deli Honey \u0026amp; Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. 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Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery. In Basque, the leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist. From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colorful and exciting destinations. About the Author José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar 'José' and restaurant 'Pizarro' in Bermondsey Street and 'José Pizarro' on Broadgate, and a pub called The Swan Inn in Esher. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. His first book, Seasonal Spanish Food won a Gourmand World Cookbook Award and was nominated for the IACP and Cordon Bleu awards. 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With over 100 iconic recipes from Nigeria to Madagascar, Morocco to South Africa they will delight and inspire you to create, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. About the author. Lerato Umah-Shaylor is a food writer, presenter, and leading voice in African cuisine. She is the founder of Lerato Foods and Naturals and, inspired by her love of Africa, has set up supper clubs and cooking classes in London and the UK. 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'Innovative, imaginative food is what people expect from me, but everything I do has its roots in classical, regional Italian cooking.'. This is the book that fans of Locatelli have been waiting for ever since he first made his name at Zafferano. The recent opening of Locanda Locatelli, widely regarded as one of the most exciting restaurants in London, has fuelled interest in this master chef. Locatelli lights up Locanda with his big, welcoming personality, seamlessly marrying style with an all-Italian mission simply to bring people together at the table to share food, relax and enjoy good company and conversation. In the same way, his delight in food shines through on every page of this exciting new book. Whether he is reminiscing about the dishes of his native Lombardy, suggesting a starter combining the simplest and freshest ingredients, or explaining how to make the ultimate risotto, Locatelli transports the reader into his own kitchen to savour the real tastes of Italy. Full of the insight and historical detail you might expect from a food writer, combined with the hands-on expertise of a top chef, peppered with evocative stories, and funny and often outspoken observations on the state of food today, this is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.\u003c\/p\u003e","brand":"Nutcracker","offers":[{"title":"Default Title","offer_id":49333590491453,"sku":"49823","price":8600.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0801\/9374\/9309\/files\/71YWCh3CqtL._AC_UF1000_1000_QL80.jpg?v=1734956185"},{"product_id":"nutcracker-the-baking-book-honey-co","title":"Nutcracker The Baking Book Honey \u0026 Co","description":"\u003cp\u003eAbout the Author Itamar Srulovich and Sarit Packer are a husband-and-wife team who together run Honey \u0026amp; Co in London's Fitzrovia. 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